The KudoZ open glossary is a browsable glossary of terms translated via the KudoZ term help network.

French to English Food & Drink Translation Glossary

French term English translation
elements nutritifs (food or) beverage items
Entered by: NancyLynn
emballage permettant l'échange avec l'extérieur breathable, breathe-through packaging
Entered by: Yolanda Broad
emprésurage renneting
en A pour B next day delivery (24 hours)
en cartouches in cartons
en cœur de repas as the heart of the meal
en cure as a periodical cure/ or on a seasonal basis (see below)
en inclusion inclusions
en repasse on the side
en turbine/turbinage in a drum
enrobé dans un dome fondant in a melt-in-the-mouth coconut dome
Entered by: Mark Nathan
entamés opened
entre en bouche has a delicate initial flavour
Entreposage et négoce de PP Storage and trading of FP (Fishery products)
envahisseurs the irresistibles
Entered by: Mark Nathan
EST total milk solids
Entered by: Elizabeth Niklewska
exporter en DRY export in dry containers
Fabacees fabaceae
Entered by: Evert DELOOF-SYS
farine de passage flour mill streams
ferments sélectionnés selected fermenting agents
Entered by: Mark Nathan
Filière agroalimentaire Agri-food sector / industry
filière maitrisée controlled procedure agriculture
fixer take up
flore limitante de la DLC flora limiting the UBS
Foi de spécialiste Bona fide/genuine/expert advice
Entered by: Yvonne Gallagher
fonctionnant en simple échange based on simple heat transfer
fond brisé shortcrust (pastry) base/case
fondeur cheese processor
Entered by: Kimberly De Haan
font la chasse aux calories inutiles contain fewer empty calories
Formule traiteur à emporter Takeaway catering option
fraises sous bâche strawberries (grown) under cover
fringale the munchies
frisant slightly sparkling
Frisée à la pointe d’Ail Curly endive with a touch of garlic
friture (confiserie / confectionary) small fry
froid dirigé controlled cold chain
Entered by: Mark Nathan
fromage à rebibes shaving cheese
Entered by: NancyLynn
fromage corse frais fresh Corsican cheese (Le Brocciu)
Entered by: Yasutomo Kanazawa
fromages aux pâtes immaculées cheeses with immaculate bodies or cheeses with spotless bodies
Entered by: Yolanda Broad
fruité full of flavour
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