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  3. Winemaking process - Weinherstellung - produkcja wina

Anreicherung wzbogacanie

Creator:
Luise Müller
Luise Müller
Language pair:német - lengyel
Discipline:Bor / borászat / bortermelés
Definition / notes:\"Erhöhung des natürlichen Alkoholgehalts der frischen Weintrauben, des Traubenmostes, des teilweise gegorenen Traubenmostes, des Jungweins und des Weins – soweit diese Erzeugnisse

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