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  3. Winemaking process - Weinherstellung - produkcja wina

Glucose|Traubenzucker|Dextrose|Glukose glukoza

Creator:
Luise Müller
Luise Müller
Language pair:német - lengyel
Discipline:Bor / borászat / bortermelés
Definition / notes:Zucker in der Traube, der unter der Einwirkung von Hefen in Alkohol und Kohlensäure verwandelt wird vitisvinum.info / dekstroza, cukier gronowy, cukier skrobiowy, monosacharyd, aldoheksoza, jeden z najbardziej rozpowszechnionych związków organicznych (WN PWN 1997-2023)

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