Glossary entry (derived from question below)
Italian term or phrase:
legati a zuccheri
Spanish translation:
ligados a azúcares
Added to glossary by
Mariana Perussia
May 7, 2006 17:44
18 yrs ago
2 viewers *
Italian term
Argentina
Passion for my profession
Native in: Spanish 
Works in: Italian to Spanish, Spanish to Italian, English to Spanish
legati a zuccheri
Italian to Spanish
Other
Wine / Oenology / Viticulture
I composti terpenici si possono suddividere in:
a) liberi; sono quelle sostanze percepite immediatamente dall’olfatto e danno la nota aromatica caratteristica del vitigno.
b) legati a zuccheri (terpeni-glicosidi); possono essere considerati sostanze odorigene, cioè potenziali precursori di aromi. Esse non esercitano un’influenza organolettica diretta, ma costituiscono un importante “serbatoio” di aroma in quanto possono essere trasformate in sostanze odorose nel corso della vinificazione per idrolisi acida o con trattamenti enzimatici o termici.
Nelle forme glicosidate, gli zuccheri costitutivi sono il glucosio, l’arabinosio, il ramnosio e l’apiosio.
c) precursori terpenici (essenzialmente enoli, dienoli e polioli).
a) liberi; sono quelle sostanze percepite immediatamente dall’olfatto e danno la nota aromatica caratteristica del vitigno.
b) legati a zuccheri (terpeni-glicosidi); possono essere considerati sostanze odorigene, cioè potenziali precursori di aromi. Esse non esercitano un’influenza organolettica diretta, ma costituiscono un importante “serbatoio” di aroma in quanto possono essere trasformate in sostanze odorose nel corso della vinificazione per idrolisi acida o con trattamenti enzimatici o termici.
Nelle forme glicosidate, gli zuccheri costitutivi sono il glucosio, l’arabinosio, il ramnosio e l’apiosio.
c) precursori terpenici (essenzialmente enoli, dienoli e polioli).
Proposed translations
(Spanish)
| 4 +2 | ligados a azúcares |
Maria Assunta Puccini
|
| 4 | sugar-bound |
David Russi
|
Proposed translations
+2
2 hrs
Maria Assunta Puccini
Colombia
Colombia
Native in Italian
&
Spanish
Colombia
Native in: Spanish (Variants: Latin American, Colombian) 
, Italian
Works in: Spanish to Italian, Italian to Spanish
Related KudoZ points
:
48
Selected
ligados a azúcares
"Este complejo integra las ventajas que derivan de la acción del constituyente de las paredes celulares de las levaduras a las propiedades positivas puestas en acción por la enzima que libera los precursores de aromas ligados a azúcares y permite la completa expresión de las variedades utilizadas en vinificación. "
4 KudoZ points awarded for this answer.
Comment: "Muchas gracias.-"
3 mins
David Russi
United States
United States
Native in Spanish
United States
30+ years, stopped counting...
Native in: English , Spanish
Works in: English to Spanish, Spanish to English
sugar-bound
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File Format: PDF/Adobe Acrobat
Sugar-bound Components. Odorless/Flavorless. Nonvolatile. Glycosides. Maturity. Processing. Aging. Virginia Tech. Wine/Enology-Grape Chemistry Group ...
www.fst.vt.edu/extension/enology/downloads/MexicoOct05.pdf - Similar pages
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www.fst.vt.edu/extension/enology/downloads/MexicoOct05.pdf - Similar pages
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... as free volatiles, which may contribute directly to odor, or as sugar-bound conjugates (mainly glycosides). Glycosides are, in part, aroma precursors. ...
www.fst.vt.edu/extension/enology/VC/May-June98.html - 14k - Cached - Similar pages
[ More results from www.fst.vt.edu ]
[Sugar bound regular monoterpenes, part I Thymol- and ...
[Sugar bound regular monoterpenes, part I Thymol- and carvacrolglykosides in Thymus vulgaris ... Glycosides/isolation & purification* Oils, Volatile ...
www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubM... - Similar pages
Bioconversion of steroid glycosides by Nocardia restricta.
The results of bioconversions showed that Nocardia restricta converts steroid glycosides differently according to the sugar bound to the steroid aglycone. ...
www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubM... - Similar pages
[ More results from www.ncbi.nlm.nih.gov ]
Perseus Lookup Tool
... and flavor precursors exist partially as non-volatile, sugar-bound glycosides. ... Hydrolysis of red-free glycosides appeared greatest in sur lie wines ...
www.perseus.tufts.edu/cgi-bin/vor?type=phrase&lookup=grape - 41k - Cached - Similar pages
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... Joseph E. Marcy, Susan E. Duncan; (in English) Grape-derived aroma and flavor precursors exist partially as non-volatile, sugar-bound glycosides. ...
www.perseus.tufts.edu/cgi-bin/vor?type=phrase&alts=0&group=... - 21k - Cached - Similar pages
[ More results from www.perseus.tufts.edu ]
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File Format: Microsoft Word - View as HTML
The grape-derived aroma compounds are present as free volatiles, which may contribute directly to odor, or as sugar-bound conjugates (mainly glycosides). ...
www.chem.sk/yeast/Abstract33/Ingrid.doc - Similar pages
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A compound of the formula ##STR1## is disclosed. X is selected from the group consisting of aryl, alkyl, imidate ester, imino ester, amidine, azide, ...
freepatentsonline.com/5470949.html - 84k - Supplemental Result -
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