Glossary entry (derived from question below)
English term or phrase:
artisan food
Czech translation:
řemeslně vyrobené (kvalitní, místní) potraviny
Added to glossary by
Lenka Mandryszová
Jul 1, 2011 13:06
12 yrs ago
1 viewer *
English term
artisan food
English to Czech
Marketing
Food & Drink
Proposed translations
(Czech)
3 | řemeslně vyrobené (kvalitní, místní) potraviny | Dalibor Uhlik |
4 +1 | tradiční potraviny | Jirina Nevosadova |
3 +1 | potraviny produkované tradičními postupy | jankaisler |
3 | biopotraviny | Hannah Geiger (X) |
3 -1 | domácí jídla | vierama |
Proposed translations
14 mins
Selected
řemeslně vyrobené (kvalitní, místní) potraviny
pouze návrh, pár odkazů na to je
http://ces.proz.com/kudoz/english_to_norwegian/food_dairy/30...
http://www.google.com/#sclient=psy&hl=en&source=hp&q="řemesl...
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Note added at 32 mins (2011-07-01 13:38:17 GMT)
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jednoduše také ručně vyrobené...
http://en.wikipedia.org/wiki/Artisan
http://www.memidex.com/artisan
http://ces.proz.com/kudoz/english_to_norwegian/food_dairy/30...
http://www.google.com/#sclient=psy&hl=en&source=hp&q="řemesl...
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Note added at 32 mins (2011-07-01 13:38:17 GMT)
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jednoduše také ručně vyrobené...
http://en.wikipedia.org/wiki/Artisan
http://www.memidex.com/artisan
Note from asker:
Ručně vyrobené potraviny je dobrý nápad, budu nad tím v rámci kontextu přemýšlet. |
4 KudoZ points awarded for this answer.
Comment: "Nakonec jsem šla do řemeslně vyráběných potravin - viz např. http://www.produitsdefrance.cz/prodej/syry"
-1
6 mins
domácí jídla
domácí jídlo,
jidlo pripravene doma, nebo podle domaciho receptu, ne prumyslne
jidlo pripravene doma, nebo podle domaciho receptu, ne prumyslne
Note from asker:
Jídlo připravené doma určitě ne. Viz odkaz. |
Peer comment(s):
disagree |
Radka Crossley
: wouldn't that be home cooking? Artisan food relates to ingredients being produced in a traditional way. home-cooked food can easily be russled up from Tesco's multipacs of battery chickens
26 mins
|
see discussion
|
+1
12 mins
tradiční potraviny
What is Artisan Food?
“Artisan” is a term used to describe food produced by non-industrialised methods, often handed down through generations but now in danger of being lost. Tastes and processes, such as fermentation, are allowed to develop slowly and naturally, rather than curtailed for mass-production.
There is no single definition of artisan food. Artisan producers should understand and respect the raw materials with which they work, they should know where these materials come from and what is particularly good about them. They should have mastered the craft of their particular production and have a historical, experiential, intuitive and scientific understanding of what makes the process that they are engaged in successful. They should know what tastes good and be sensitive to the impact of their production on people and the environment.
Artisan food producers get better over time and probably never stop improving or tweaking their practise, learning from other people and their own mistakes.
Artisan food is fun to learn about. Ingredients which ferment have a habit of surprising you!
Understanding and mastering artisan processes, such as bread making, cheese making, brewing and charcuterie and confectionery, produces a great sense of achievement and wonderful new skills. The School of Artisan Food teaches these skills from a beginner’s level through to much more advanced courses for experienced practitioners.
“Artisan” is a term used to describe food produced by non-industrialised methods, often handed down through generations but now in danger of being lost. Tastes and processes, such as fermentation, are allowed to develop slowly and naturally, rather than curtailed for mass-production.
There is no single definition of artisan food. Artisan producers should understand and respect the raw materials with which they work, they should know where these materials come from and what is particularly good about them. They should have mastered the craft of their particular production and have a historical, experiential, intuitive and scientific understanding of what makes the process that they are engaged in successful. They should know what tastes good and be sensitive to the impact of their production on people and the environment.
Artisan food producers get better over time and probably never stop improving or tweaking their practise, learning from other people and their own mistakes.
Artisan food is fun to learn about. Ingredients which ferment have a habit of surprising you!
Understanding and mastering artisan processes, such as bread making, cheese making, brewing and charcuterie and confectionery, produces a great sense of achievement and wonderful new skills. The School of Artisan Food teaches these skills from a beginner’s level through to much more advanced courses for experienced practitioners.
Note from asker:
To zní dobře. |
Peer comment(s):
agree |
Radka Crossley
: když jde o to, aby byl výraz krátký, tak toto asi sedí pěkně
1 day 1 hr
|
58 mins
biopotraviny
.
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Note added at 1 hr (2011-07-01 14:15:45 GMT)
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Biopotraviny nebo Bio strava
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Note added at 1 hr (2011-07-01 14:15:45 GMT)
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Biopotraviny nebo Bio strava
Note from asker:
Bio potraviny zcela určitě ne. |
+1
14 mins
potraviny produkované tradičními postupy
vycházím z odkazu - tradiční způsoby pěstování plodin a chovu domácích zvířat a jejich zpracování na potraviny
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Note added at 5 hrs (2011-07-01 18:42:28 GMT)
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Tak to zkrátíme: "tradičně produkované potraviny" nebo ještě kratčeji "potraviny postaru" či "původní potraviny" a na jedno slovo mě nic rozumného nenapadá .... ale podstatný je způsob produkce/získávání/zacházení/zpracování. Mám pár kuchařek s takovými tradičními producenty. Francouzi znají nejen "Savoir vivre", ale taky "Savoir faire" a o to jde. Hezký večer Lenko!
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Note added at 5 hrs (2011-07-01 18:42:28 GMT)
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Tak to zkrátíme: "tradičně produkované potraviny" nebo ještě kratčeji "potraviny postaru" či "původní potraviny" a na jedno slovo mě nic rozumného nenapadá .... ale podstatný je způsob produkce/získávání/zacházení/zpracování. Mám pár kuchařek s takovými tradičními producenty. Francouzi znají nejen "Savoir vivre", ale taky "Savoir faire" a o to jde. Hezký večer Lenko!
Note from asker:
To zní moc dobře, ale mám to do směrnice, kde se to moc opakuje, proto musím zvolit kratší variantu. |
Discussion
"The School of Artisan Food holds courses in everything from bakery to butchery":
it is surely not related to ingredients, but processes for food preparation.
tesco sells home cooked as well as artisan food : http://artisanfoodbusiness.co.uk/tradenews/view/129
this is the website of the company focusing on producing artisan food and supplying tesco stores.