Glossary entry (derived from question below)
English term or phrase:
raisen shriveled
Portuguese translation:
enrugada como uva passa
Added to glossary by
Maria Stella Tupynambá
Aug 7, 2012 17:51
11 yrs ago
2 viewers *
English term
raisen shriveled
English to Portuguese
Marketing
Wine / Oenology / Viticulture
Auslesen
Olá colegas!
Posso dizer que foram "cultivadas para ficarem enrugadas" ou "cultivadas enrugadas" - ou ainda simplesmente "enrugadas", "Auslese" seria a categoria de seleção das uvas de vinhos alemães!
Contexto:
This can be dry, raisen shriveled or even rotten.
creating a lot of residual sugar in your grapes.
Posso dizer que foram "cultivadas para ficarem enrugadas" ou "cultivadas enrugadas" - ou ainda simplesmente "enrugadas", "Auslese" seria a categoria de seleção das uvas de vinhos alemães!
Contexto:
This can be dry, raisen shriveled or even rotten.
creating a lot of residual sugar in your grapes.
Proposed translations
(Portuguese)
5 | enrugada como uva passa | Kevin Freyburg |
4 +1 | cultivadas enrugadas | Marlene Curtis |
Proposed translations
4 hrs
Selected
enrugada como uva passa
There is a small typo here - it should be "raisin" which means "uva passa" not "RAISEN" (which does not actually exist as an English word but seems to be as in "cultivada, criada")
Grapes that are matured until "raisin shriveled" produce some very interesting wines such as:
Trockenbeerenauslese:The pinnacle of dessert wines, TBA is an extraordinarily intense and complex wine made from grapes that have completely shriveled down to raisins.
Grapes that are matured until "raisin shriveled" produce some very interesting wines such as:
Trockenbeerenauslese:The pinnacle of dessert wines, TBA is an extraordinarily intense and complex wine made from grapes that have completely shriveled down to raisins.
4 KudoZ points awarded for this answer.
Comment: "Muito obrigada a todos, Kevin realmente há o erro tipográfico!"
+1
8 mins
cultivadas enrugadas
Botrítis: um tipo de doença das vinhas, muito conhecida como "podridão nobre". Causada pelo fungo Botrytis Cinera, gera uvas enrrugadas e com alto teor de açúcar. Uvas com esse fungo são utilizadas para elaboração de alguns dos melhores vinhos de sobremesa do mundo.
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