butterfly the meat

angol - magyar Egyéb Főzés / konyha

Butterfly the flank steak: Place the steak at the edge of a cutting board, short side toward you. Using a long slender knife, butterfly the meat, that is cut it almost in half through the narrow edge of the long side and open it up as you would a book. Pound it flat with the side of a meat cleaver.

Videón itt látható ez a technika: http://www.ehow.com/video_2339546_butterfly-cut-pork-loin.ht...