Working languages:
French to English

Lisa Molle Troyer
Food, Floristry & Eco Lifestyle FR>EN

Monterey, California, United States
Local time: 16:53 PDT (GMT-7)

Native in: English (Variant: US) Native in English
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What Lisa Molle Troyer is working on
info
Apr 22, 2020 (posted via ProZ.com):  Halfway through (taking, not translating!) an online course from ISIPCA on food and flavors: L'aromatique alimentaire au service du goût. Excellent opportunity to brush up. ...more, + 7 other entries »
User message
Making French words sparkle in English!
Account type Freelance translator and/or interpreter, Identity Verified Verified site user
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.
Affiliations This person is not affiliated with any business or Blue Board record at ProZ.com.
Services Translation, Interpreting, Transcreation, Website localization, Voiceover (dubbing)
Expertise
Specializes in:
Cosmetics, BeautyIT (Information Technology)
Environment & EcologyComputers (general)
Cooking / CulinaryComputers: Software
Food & DrinkComputers: Systems, Networks
Tourism & Travel

Rates

Payment methods accepted PayPal, Wire transfer, Check, Money order
Portfolio Sample translations submitted: 1
Translation education Master's degree - Monterey Institute of International Studies
Experience Years of experience: 21. Registered at ProZ.com: Apr 2006.
ProZ.com Certified PRO certificate(s) N/A
Credentials French to English (Monterey Institute of International Studies, verified)
French to English (American Translators Association, verified)
French to English (US State Department, verified)
Memberships ATA, NCTA
Software Adobe Acrobat, memoQ, Microsoft Excel, Microsoft Word, Powerpoint, Trados Studio
Website http://www.LisaMolleTroyer.com
Events and training
Professional practices Lisa Molle Troyer endorses ProZ.com's Professional Guidelines.
Bio

If you want to offer English-speaking audiences an experience that feels original and tailored just for them—in a book or training course, on a website, at a conference—I'm your person.

‣ Professional translator from French > English (US) since 2004
‣ Specializing in food, fragrance, floristry, and sustainable living
‣ Master's in Translation and Interpreting from MIIS, ATA Certified translator
‣ French<>English conference interpreter

I've studied perfumery with Cinquième Sens in Paris, flavors with ISIPCA, culinary skills with Rouxbe, and mushroom cultivation with Milkwood. I'm also a farmer-florist and urban homesteader who keeps up with the latest regenerative, permaculture-based methods—so I have hands-on expertise in organic farming and sustainable living.

Sample past projects include press kits for new perfume releases, cookbooks by well-known chefs and major brands, training courses for international cosmetics companies, the website for a chain of climbing gyms moving into the US market, and in-house magazines for a premium tea brand.

As a conference interpreter, I facilitate communication between French and English for the US Department of State and a variety of private clients at conferences, meetings, and trainings worldwide and remotely (on platforms including Interprefy, KUDO, Zoom, Webex, and ZipDX).

Specializations: Food and culinary, perfume, flowers, floral design, floristry, organic farming, regenerative farming, sustainable living, permaculture, homesteading, gardening, landscape design, edible landscaping, foodscaping

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Profile last updated
Oct 2, 2022



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